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Vegan Herb Mashed Cauliflower Recipe

I find the Farmer’s Market to be one of the most inspiring places to shop around. This would be true anywhere, but here in California we are especially lucky because many of our markets are open year...

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Kale Week: Tahini Kale Chip Recipe and Dehydrator review

And so, Kale week continues! We started this event with a fun recipe for Sweet Onion Balsamic dried Kale Chips, and then I shared a review for pre-made kale chips, in case you didn’t want to bother...

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Gluten Free Dairy or Vegan Carrot Cauliflower Gratin Recipe

The other day I was reading my friend Kelly’s blog over at Spunky Coconut and I came across this tasty sounding Oven Omelet with Sweet Potato Crust recipe. I’ve seen savory pies with potato crusts...

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Gluten-free Vegan Breakfast Tofu Saute Recipe with Nutritional Yeast

Susan of the Fat Free Vegan Kitchen recently wrote a great post introducing readers to the joys of nutritional yeast. This ingredient is wonderful for any vegan looking to boost their B vitamins or...

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Gluten-Free Vegetarian Thanksgiving Event Pt.1: Un-Panko Roasted Squash Slices

Welcome to the first post for our first Gluten-free Vegetarian Thanksgiving Event at the Book of Yum. Thanksgiving is something that can throw newly diagnosed gluten-free folks for a loop. What can you...

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Gluten-free Vegetarian Thanksgiving 9: Mushroom Stuffing, Raw Squash Salad...

Thanks to this Gluten-free Vegetarian Thanksgiving event, I think I have a new favorite blog! When Hero Beth of Tasty Yummies signed up to participate in this event, I knew I was in for a treat when...

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Packing a gluten-free Vegetarian Toddler Nut-free Lunchbox: Roasted Chickpeas

When we started Kira at her new preschool, we found that it was a nut-free facility. One of my favorite things about the place was that parents provided their own healthy lunches and snack...

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